Curry cream chicken and courghetthi
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Ingredients (15)
500 g | chicken breast fillets — skinned |
1 | tin tomatoes |
olive oil | |
2 | garlic — cloves |
2 | curry leaves |
1 tsp | curry powder |
1 tsp | dried oregano |
1 tsp | honey — or xylitol |
1 tsp | salt |
1/2 tsp | freshly ground black pepper |
75 g | tomato paste — tinned |
250 ml | cream |
fresh basil — or rocket | |
courgettes | |
fresh parsley — and grated parmesan chesse, to serve |
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