Crispy chicken in creamy mushroom sauce

Anina's Recipes
4 servings Prep: 15 mins, Cooking: 40 mins
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With cauliflower mash, this will warm the souls of Banters and non-Banters alike.

By Food24 July 06 2015
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Ingredients (14)

chicken — thighs or drumsticks
olive oil — for rubbing
salt and freshly ground black pepper — to taste
2 butter
1 onion — small, chopped
2 garlic — cloves, crushed
2 cup mushrooms — chopped
1/2 cup wine — white
300 ml cream — fresh
fresh parsley — handful chopped
truffle oil — to serve
1 cauliflower — head
4 butter
salt and freshly ground black pepper — to taste
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Method:

Preheat the oven to 200°C.

Arrange the chicken pieces in an oven safe baking dish. Rub with olive oil and season generously with salt and black pepper. Turn down the temperature to 180 °C and roast in the oven until crispy – for about 40 minutes.

Meanwhile, in a saucepan heat the butter and saute the onion and garlic until translucent. Add the mushrooms and fry until dry. Deglaze the pan with the wine, add the cream and parsley and leave to reduce until desired thickness.

For the cauliflower mash – steam the cauliflower florets of one head until soft. Blend in a food processor with butter and seasoning.

Serve the crispy chicken with mushroom sauce and cauliflower mash.

Recipe reprinted with permission of Anina’s Recipes. To see more recipes, please click here.

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