In a bowl, whisk together eggs, flour, salt and pepper. Stir in courgettes and blend well.
Place a little of either coconut oil or bacon fat into a pan over low to medium heat. Spoon tablespoons of the blini batter into the pan.
Cook until firm, then flip. Set aside and keep warm.
To serve: Divide blinis between 4 plates, top with cream cheese and smoked salmon.Words and image: Lose It! magazineTo receive quick and convenient weekday recipes, join our Easy Weekday Meals mailing list, and for up-to-date trending food, restaurant and wine news subscribe to our Editor’s Weekly newsletter.
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