Coconut flapjacks with bacon

Recipe from: 12 May 2015

Ingredients 9
Servings 4
Time 00:10

Ingredients

  • 4
    eggs
  • 1
    Tbs
    vanilla extract (optional)
  • 1
    Tbs
    water
  • 1/4
    tsp
    salt
  • 1/4
    tsp
    bicarbonate of soda
  • 35
    g
    coconut flour
  • 1
    Tbs
    butter
  • crispy bacon - cooked in reserved pan juices
  • 4
    tomatoes - sliced
 

Method

00:15
 
  • In a mixing bowl, whisk eggs, vanilla, water, salt and bicarb with an electric beater.

Add coconut flour to the mixture and continue to mix until batter is smooth.

In a pan, heat 1 tbsp butter over medium heat. Ladle table-spoons of batter into the pan. Cook for 1–2 minutes until the batter firms up slightly, flip and cook for another 1–2 minutes.

Top flapjacks with bacon and a drizzle of pan juices. Serve with sliced tomatoes.

Words and image: Lose It! Magazine

 

 

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