Add coconut flour to the mixture and continue to mix until batter is smooth.
In a pan, heat 1 tbsp butter over medium heat. Ladle table-spoons of batter into the pan. Cook for 1–2 minutes until the batter firms up slightly, flip and cook for another 1–2 minutes.
Top flapjacks with bacon and a drizzle of pan juices. Serve with sliced tomatoes.
Words and image: Lose It! Magazine
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