If you're using unsmoked chops instead of smoked, then season the chops with more salt.Grate the onion, garlic and ginger on the fine side of the grater so that it's like a spicy mulch.In a dish, combine the grated spicy mulch and all the other ingredients and mix till it’s a well combined marinade.Rub the pork on both sides in the marinade and leave in the fridge for at least 2 hours, ideally longer or overnight.Once marinaded, scrape off the excess bits and place the chops on a baking tray lined with tin foil.Bake in a preheated oven at 180°C for 30 minutes, turning the chops halfway.Serve with wilted greens (like spinach and Chinese cabbage) and some garlic or some Asian-style cauli rice.Recipe reprinted with permission of Jax of the Bushveld. To see more recipes, please click here. To receive quick and convenient weekday recipes, join our Easy Weekday Meals mailing list, and for up-to-date trending food, restaurant and wine news subscribe to our Editor’s Weekly newsletter.
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