Shakshouka mince pies
Prep: 15 mins,
Cooking: 20 mins
Shakshouka is a North African way of serving eggs. Pimp it up by throwing mince and peppers into the mix for a crowd-pleasing breakfast.
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Ingredients (6)
2 Tbs | mince — per pepper, leftover |
pepper — red, green, yellow | |
1 | eggs |
cheese — cheddar, parmesan or mozzarella cheese, grated | |
fresh chillies — 573 | |
salt and freshly ground black pepper |
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