Name: Caprese bites
Prep time: 20 min
Total time: 20 min
Yield: 6 servings
Cuisine: Cheese
Ingredients: 6 mozzarella cheese mini balls; 80 g sausages; 12 fresh basil; 12 cherry tomatoes; 6 small skewers; 20 ml pesto basil; 15 ml fresh chillies 573; salt; black pepper freshly ground; 5 ml vinegar balsamic

Recipe Disclaimer

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Ingredients (10)

6	mozzarella cheese — mini balls
80 g	sausages
12	fresh basil
12	cherry tomatoes
6	small skewers

VINAIGRETTE:

20 ml	pesto — basil
15 ml	fresh chillies — 573
	salt
	black pepper — freshly ground
5 ml	vinegar — balsamic

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Method:

Caprese bites:
Cut the mozzarella balls in half and cut the Landjager sausage into cubes.

Thread the mozzarella ball and Landjager sausage cube onto the skewer. Add a basil leaf and tomato.

Finish with the other half of the mozzarella ball, another basil leaf and a tomato.

Drizzle vinaigrette over the caprese bites just before serving.

Basil vinaigrette:
Place the ingredients into a small glass container and shake well.

If you have time on your hands, let the vinaigrette sit in the fridge to chill and allow the flavours to develop.

Drizzle over the caprese bites just before serving.

Recipe reprinted with permission of Hartlief. To see more recipes, please click here.

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