Banting brownies

Recipe from: 22 May 2015
recipes, lchf, banting

Ingredients 13
Servings
Time 00:15
  • 1
    cup
    almond flour
  • 1/2
    cup
    cocoa powder
  • 2
    Tbs
    coconut flour
  • 4
    eggs
  • 50
    g
    dark chocolate, melted (Lindt 90%)
  • 1/2
    cup
    melted butter
  • 3/4
    cup
    xylitol
  • 1
    tsp
    vanilla essence
  • 1
    tsp
    instant coffee
  • 1
    tsp
    baking powder
  • 1/4
    tsp
    salt
  • 4
    tsp
    desiccated coconut (for decorating)
  • 1/4
    cup
    chopped nuts (for decorating)
 

Method

00:25
 

Preheat oven to 180°C.

Line a rectangle baking dish with baking paper.

In the microwave, heat the butter and the chocolate for a few seconds, stirring until smooth and melted. Roughly chop the nuts (a mixture of flaked almonds, Brazil nuts, pecans, hazelnuts.)
In a blender, blitz up all the ingredients except the chopped nuts and the desiccated coconut. Blend until smooth and well combined.
Pour the mixture into the prepared dish, and sprinkle over the chopped nuts and desiccated coconut.

Bake for 20 – 25 minutes, or until a knife comes out clean and the coconut and mixed nuts on top are nicely toasted.

Cut into squares while still warm, and serve warm with a dollop of cream.

Recipe reprinted with permission of Jax of the Bushveld. To see more recipes, please click here.
 
To receive quick and convenient weekday recipes, join our Easy Weekday Meals mailing list, and for up-to-date trending food, restaurant and wine news subscribe to our Editor’s Weekly newsletter.


 

Read more on: lchf  |  banting  |  recipes
 

You might also Like

NEXT ON FOOD24X
 
 

24.com publishes all comments posted on articles provided that they adhere to our Comments Policy. Should you wish to report a comment for editorial review, please do so by clicking the 'Report Comment' button to the right of each comment.

Comment on this story
0 comments
Comments have been closed for this article.
 
 
 
 
 
 
There are new stories on the homepage. Click here to see them.