Baked fish with feta

Steal the hearts of friends and family by making this delicious recipe.
 
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Recipe from: 14 August 2015
Preparation time: 10 min
Cooking time: 20 min
 
 

Ingredients

 
  • 4
    firm white-fish fillets of about 250g each (use kob, kingklip or yellowtail)
  • salt and freshly ground black pepper, to taste
  • 2
    avocados, peeled, pip removed and sliced
  • 250
    g
    cherry tomatoes
  • 2
    rounds of feta cheese, cubed
  • 250
    ml
    thick cream
  • a handful of fresh basil leaves, roughly torn
Servings: Change Serving
 
 

Method

 

Preheat the oven to 220ºC.

Grease an oven dish with butter and arrange the fish fillets inside. Season the fish with salt and freshly ground black pepper.
Sprinkle the avocado slices, cherry tomatoes and feta cheese over the fish and, lastly, add the cream. Place the oven dish in the top half of the oven and bake the fish for 15-20 minutes, or until golden brown. Garnish with fresh basil and serve immediately.

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Tip of the day

 
Basic basil care
Basil wilts quickly, but will perk up when left in cool water for about 30 minutes. Then blot the leaves dry and store them at room temperature in a tightly sealed bag. If basil is stored in the refrigerator, it turns black.
 

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