Almond butter chicken sosaties

Recipe from: 08 May 2015
recipes, chicken, lchf, banting

Ingredients 6
Servings 8
Time 00:10

Ingredients

  • 6
    chicken breasts, cut into cubes
  • 1
    small red onion, cut into wedges
  • 1
    small cauliflower, broken into florets
  • 125
    ml
    butter, melted
  • 125
    ml
    ground almonds
  • 15
    ml
    chicken masala
 

Method

00:20
 

Thread the chicken pieces, onions and cauliflower onto the skewers. Mix the butter, almonds and masala together and brush over the kebabs.

Heat a griddle pan until piping hot and fry the sosaties until cooked through. Sprinkle with fresh coriander and serve as a snack. Greek yoghurt as a dipping sauce is an optional extra.


Recipe reprinted with permission of Home

To receive quick and convenient weekday recipes, join our Easy Weekday Meals mailing list, and for up-to-date trending food, restaurant and wine news subscribe to our Editor’s Weekly newsletter.







 

Read more on: lchf  |  banting  |  recipes
 

You might also Like

NEXT ON FOOD24X
 
 

24.com publishes all comments posted on articles provided that they adhere to our Comments Policy. Should you wish to report a comment for editorial review, please do so by clicking the 'Report Comment' button to the right of each comment.

Comment on this story
0 comments
Comments have been closed for this article.
 
 
 
 
 
 
There are new stories on the homepage. Click here to see them.