24 servings
Prep: 15 mins,
Cooking: 30 mins
The pancakes can be made a day or two in advance and kept in the fridge until needed.
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Ingredients (7)
260 g | flour |
3 ml | Baking powder |
2,5 ml | salt |
500 ml | milk |
125 ml | water |
2 | eggs |
125 ml | oil — plus extra for frying |
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How many eggs?
Please give dry ingredients measurements in grams
Water?? not in the ingredients.
How much water please?