4 servings
Prep: 30 mins,
Cooking: 10 mins
Fantastic vegetables with delicious Asian flavours.
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Ingredients (11)
30 ml | oil |
400 g | beef — sirloin, cut into strips |
2 cloves | garlic — cloves, sliced |
1 | red chilli — chopped |
1 | fresh ginger — thumb-sized piece, finely julienned |
50 g | cashew nuts — unsalted, roughly chopped |
45 ml | sweet chilli sauce |
15 ml | tomato sauce |
45 ml | soy sauce |
1 | spring onions — cut at an angle |
200 g | broccoli |
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