4 servings
Prep: 15 mins,
Cooking: 40 mins
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Ingredients (15)
for the quick tomato sauce: | |
30 ml | sunflower oil |
1 | onion — chopped |
1 | celery stalks — chopped |
1 | carrots — chopped |
2 x 410 g | canned tomatoes — rhodes,peeled,chopped |
115 g | tomato paste — can, rhodes |
sea salt and freshly ground black pepper — to taste | |
sugar | |
for the ostrich meatballs: | |
500 g | ostrich mince — lean |
1 | red onion — finely chopped |
1 handful | fresh parsley — finely chopped |
1 cloves | garlic — cloves, crushed |
5 ml | salt |
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