Sponsored: Meatballs in a rich tomato sauce

Royco
4 servings Prep: 20 mins, Cooking: 45 mins
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By Food24 July 20 2017
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Ingredients (4)

1 royco — Roast Meat Gravy
1/4 onion — grated
800 g beef mince
2 tomato and onion mix
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Method:

Prepare the ROYCO® gravy according to pack instructions, allow to cool.

Preheat the oven to 180°C. Place the onions, beef mince and 2 Tbsp of the prepared ROYCO® gravy into a bowl, mix together well and form mixture into meatballs.

Mix together the tinned tomatoes and onions and remaining gravy, pour into an ovenproof dish, add the meatballs and bake for 30-40 mins or until browned. Season to taste.

Serve with rice and enjoy!

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