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Ingredients (13)
500 g | beef mince — lean |
1 | pasta — spaghetti |
1 | tinned whole peeled tomatoes |
1 cup | water |
1 | tomato paste |
1 | onion — diced |
1 | carrot — finely grated |
1 | celery stalk — finely grated |
2 | garlic — crushed |
2 | bay leaves |
2 | brown sugar |
of salt and pepper to taste | |
125 ml | wine — red |
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