Name: Blue cheese burgers with sweet potato wedges
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 servings
Cuisine: Beef
Ingredients: 600 g beef mince; 4 sweet potatoes small; olive oil for drizzling; 1 cumin seeds; sea salt; 1/4 cup breadcrumbs; 1 garlic cloves, crushed; 1/2 tsp cumin ground; sea salt and freshly ground black pepper; 2 oil; 4 bread ciabatta or hamburger rolls, toasted; 125 g blue cheese crumbled; 1/2 red onion sliced; rocket wild; jam tomato or sweet chilli sauce

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Ingredients (15)

600 g	beef mince
4	sweet potatoes — small
	olive oil — for drizzling
1	cumin — seeds
	sea salt
1/4 cup	breadcrumbs
1	garlic — cloves, crushed
1/2 tsp	cumin — ground
	sea salt and freshly ground black pepper
2	oil
4	bread — ciabatta or hamburger rolls, toasted
125 g	blue cheese — crumbled
1/2	red onion — sliced
	rocket — wild
	jam — tomato or sweet chilli sauce

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Method:

Preheat oven to 180ºC.

Cut sweet potatoes into wedges, drizzle with olive oil and sprinkle with cumin seeds and sea salt. Bake for half an hour.

Place the mince, breadcrumbs, garlic, ground cumin and seasoning in a bowl and mix together until combined. Shape into 4 patties.

Heat a large frying pan, add a little oil and cook patties on both sides until desired.

To serve:
Place patties on toasted buns, top with cheese, onion, rocket, and tomato jam. Serve with the sweet potato wedges.

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