4 servings
Prep: 15 mins,
Cooking: 15 mins
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Ingredients (15)
600 g | beef mince |
4 | sweet potatoes — small |
olive oil — for drizzling | |
1 | cumin — seeds |
sea salt | |
1/4 cup | breadcrumbs |
1 | garlic — cloves, crushed |
1/2 tsp | cumin — ground |
sea salt and freshly ground black pepper | |
2 | oil |
4 | bread — ciabatta or hamburger rolls, toasted |
125 g | blue cheese — crumbled |
1/2 | red onion — sliced |
rocket — wild | |
jam — tomato or sweet chilli sauce |
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