Beef satay stir-fry

Ideas
4 servings Prep: 10 mins, Cooking: 15 mins
Rate this recipe
This is an easy and delicious meal.

By Food24 December 22 2016
Recipe Disclaimer
Tap for method
Tap for method

Ingredients (12)

45 ml canola oil
400 g steak — tenderised, cut into strips
1 red pepper — seeded and cut into pieces
500 ml cabbage — chopped
3 carrots — medium, peeled and sliced
200 g green beans — trimmed, halved
10 ml each crushed garlic and chopped chilli
2 fresh chillies — chopped (and seeded if preferred)
100 ml soy sauce
30-50 ml peanut butter
TO SERVE
egg noodles
fresh coriander — to serve
Tap for ingredients
Tap for ingredients

Method:

Heat half the oil in a wok and add the beef strips. Brown well, then remove and set aside.

Heat the remaining oil and add the vegetables, ginger, garlic and chillies. Stir-fry for 3 to 4 minutes.

Mix the soy sauce and peanut butter together and add to the wok along with the beef and the juices in the bowl. Stir to combine all the ingredients well. Season to taste. Serve with egg noodles and fresh coriander.

Text and image: Ideas


To receive quick and convenient weekday recipes, join our Easy Weekday Meals mailing list, and for up-to-date trending food, restaurant and wine news subscribe to our Editor’s Weekly newsletter.

 



New recipes on Food24

Next Post

Leave a Reply

Your email address will not be published. Required fields are marked *

Food24 Team Loves

Newsletter

Get weekly access to our best recipes, tips and tricks

Sign Up

Login to your account below

Fill the forms below to register

Subscribe to Newsletter

Retrieve your password

Please enter your username or email address to reset your password.

Recipe Disclaimer

All recipe content is the responsibility of the party from whom such content originated. You agree that you use the content on Food24 at your own risk. Please read our editorial policy.