Warm Bar-One and chocolate fondants

Recipe from: 03 December 2014
recipes, fruit, chocolate

Ingredients 16
Servings
Time 00:15
  • FONDANTS:
  • 120
    g
    caster sugar
  • 150
    g
    egg
  • 95
    g
    chocolate drops/chips (70%)
  • 60
    g
    unsalted butter
  • 30
    g
    Nestle Bar-One sauce
  • 40
    g
    plain flour
  • BALSAMIC FOREST FRUIT:
  • 125
    g
    frozen forest fruits (berries)
  • 25
    g
    caster sugar
  • 1/2
    cinnamon stick
  • 1/2
    vanilla pod
  • 10
    g
    honey
  • 2
    Tbs
    balsamic vinegar
  • 100
    g
    red wine
  • 20
    g
    corn flour
 

Method

00:10
 
Fondants:

Preheat the oven to 180°C and butter 4 moulds.

Melt the chocolate, butter and Nestle Bar-One sauce in a bowl over warm water stirring all the time and set aside once melted together.
Now beat the eggs and the sugar in a bowl over warm water, until you get a good firm foam.
Remove from heat and allow to cool by whisking.
Add the warm chocolate mix and fill the moulds ¾ ways full. Bake for 8-10 minutes – this should give you a soft liquid centre.

Balsamic forest fruit:

Simply place all ingredients except the fruit, red wine and corn flour into a pot and bring to the boil.
Mix the red wine and corn flour together, remove liquid from heat and stir in the wine mixture.
Return to the heat, stirring to achieve a syrup. Now add the berries and warm through.

Recipe reprinted with permission of Nestlé® Professional.
 

Read more on: hungry2014  |  chocolate  |  recipes  |  fruit
 

You might also Like

NEXT ON FOOD24X
 
 

24.com publishes all comments posted on articles provided that they adhere to our Comments Policy. Should you wish to report a comment for editorial review, please do so by clicking the 'Report Comment' button to the right of each comment.

Comment on this story
0 comments
Comments have been closed for this article.
 
 
 
 
 
 
There are new stories on the homepage. Click here to see them.