Spicy pan-fried duck

Name: Spicy pan-fried duck
Prep time: 15 min
Total time: 15 min
Yield: 2 servings
Cuisine: Cooking Method
Ingredients: 2 duck breasts; 5 ml Worcestershire sauce; 3 orange segments; salt and freshly ground black pepper; 1 ml paprika smoked; butter; 1/4 butternut; 1 apple; 1 lemon segmented; watercress

2 servings Prep: 15 mins

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With a butternut and apple citrus salad.

By Food24 December 03 2014

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Ingredients (10)

2	duck — breasts
5 ml	Worcestershire sauce
3	orange — segments
	salt and freshly ground black pepper
1 ml	paprika — smoked
	butter
1/4	butternut
1	apple
1	lemon — segmented
	watercress

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Method:

Start the duck breasts in a cold pan and heat up rendering the fat.
The skin will crisp up and become golden.
To make the basting sauce, heat the orange juice with Maggi Original Worcestershire Sauce Lazenby and season to taste with salt, pepper and paprika.

For the salad, cube the butternut and apple and saute off in a hot pan.
Mix through with the segmented lemon and orange and watercress.
Once the duck is cooked, crispy on the outside and pink in the centre, allow it to rest, slice and serve with the butternut and apple citrus salad.

Recipe reprinted with permission of Nestlé® Professional.