Spray a microwave-safe ring mould with cooking spray and sprinkle with paprika.
Mix all the dry ingredients in one bowl.
Mix the milk, eggs and oil in a measuring cup and mix with the dry ingredients.
Add the Sweetcorn to the mixture.
Pour mixture into the mould and Microwave at 70% power for 12 minutes and again for 2 minutes at 100% power.
Let it stand for 5 – 10 minutes before you take it out of the cake ring.Tips:If you can get your hands on yellow maize meal use that instead, it gives a lovely colour to this bread.You can make your own Oat bran by simply grinding up oats in your food processor.Recipe reprinted with permission of Daily Dose of Fresh. To see more recipes, click here.
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