Chili con carne
8 servings
Prep: 15 mins,
Cooking: 45 mins
Get a taste of the Americas with this authentic Chili Con Carne.
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Ingredients (14)
120 ml | vegetable oil |
4 | onion — chopped |
4 | red pepper — chopped |
40 ml | fresh thyme |
8 cloves | garlic — cloves, crushed |
30 ml | paprika — smoked |
30 ml | cumin — ground |
2 kg | beef mince — lean |
2 l | stock — beef |
4 | tinned tomatoes — chopped |
20 ml | dried mixed herbs |
120 ml | Worcestershire sauce |
180 ml | tomato paste |
3 | red kidney beans — tinned, drained |
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