Chicken curry
4-6 servings
Prep: 3 hrs,
Cooking: 45 mins
A fragrant chicken curry that will transport your senses to India.
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Ingredients (16)
700 g | chicken — boneless, skinned thighs, cubed |
2 tsp | fresh ginger — grated |
2 tsp | garlic — cloves, crushed |
1/2 cup | yoghurt — natural |
3 Tbs | ghee — or vegetable oil |
1 | onion — finely diced |
1/2 tsp | dried chilli flakes |
1 tsp | turmeric — ground |
1 Tbs | coriander — ground |
1 | tinned tomatoes — chopped |
1/2 cup | water — warm |
1 tsp | salt |
1-2 Tbs | fenugreek — dried leaves |
1 tsp | garam masala |
2-4 | green chilli |
fresh coriander — to garnish |
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