Beef goulash
4 servings
Prep: 15 mins,
Cooking: 55 mins
A hearty, flavoursome stew.
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Ingredients (14)
1 kg | beef — cubes |
30 ml | oil |
1 | onion — chopped |
30 ml | flour |
15 ml | paprika — smoked |
3 ml | Worcestershire sauce |
fresh sage | |
1 | garlic — cloves, minced |
250 ml | stock — beef |
1 | tinned tomatoes — whole peeled, chopped |
10 ml | tomato paste |
500 g | potatoes — peeld and cubed |
1 | green pepper — deseeded and chopped |
salt and freshly ground black pepper |
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