Bar-One treacle tart

Recipe from: 22 August 2014
recipes, chocolate, bake, tart

Ingredients 10
Servings 10
Time 00:20

Ingredients

  • 100
    g
    cooled, beurre noisettes (brown nut butter)
  • Nestle Bar-One spread
  • 1
    egg
  • 40
    g
    double cream
  • 5
    g
    salt
  • 455
    g
    golden syrup (warmed)
  • 60
    g
    breadcrumbs
  • zest of 1 lemon
  • 25
    ml
    lemon juice
  • crushed nuts
 

Method

00:40
 
Mix the butter and Nestlé Bar-One spread with warmed syrup. Add to the eggs, cream and salt and mix together.

Mix the breadcrumbs, lemon zest and juice into the syrup mixture.

Pour approximately 100g of treacle mix into each lined ring, and cook at 150C for approximately 40 minutes or until firm in the centre.

Top with crushed nuts, banana, caramel and clotted cream.

Recipe reprinted with permission of Nestlé® Professional.
 

Read more on: hungry2014  |  bake  |  chocolate  |  recipes
 

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