Bar-One sauce

Name: Bar-One sauce
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 7 servings
Cuisine: Child Favourites
Ingredients: 200 g chocolate Bar-One chocolate bars OR 200g Bar-One spread; 200 ml cream fresh, for whipping; 1/2 tsp vanilla essence

7 servings Prep: 5 mins, Cooking: 10 mins

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A classic topping for ice cream or waffles.

By Food24 August 11 2014

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Ingredients (3)

200 g	chocolate — Bar-One chocolate bars OR 200g Bar-One spread
200 ml	cream — fresh, for whipping
1/2 tsp	vanilla — essence

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Method:

Cut the Bar-Ones into 1cm thick slices and place in a bowl.
Set the bowl over a pot of boiling water and allow the chocolate to melt.
The nougat and caramel will take longer to melt than the chocolate, so stir vigorously until all the lumps have melted.
Remove from the heat, add the vanilla essence and cream and stir well.
You can add a little milk if the consistency is too thick.
If using the spread, heat up the cream 2 – 3 minutes and remove from the stove and add the Bar One spread and the vanilla essence.
Serve hot.

Recipe reprinted with permission of Nestlé® Professional.