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Bar-One Cambridge Cream

6 servings Prep: 10 mins, Cooking: 10 mins
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A creamy sauce to top waffles or ice cream.

By Food24 August 22 2014
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Bar-One Cambridge Cream
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Ingredients (5)

350 ml cream
5 eggs — just the yolks
300 ml nestlé bar-one spread
75 ml sugar
40 ml castor sugar
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Method:

Mix all the ingredients together. Nestle Bar-One Dessert topping.

Cook on the stove on a low heat, until it looks like it’s going to scramble, pass it through a sieve and blend it with a stick blender until smooth.

Refrigerate for 30 minutes.

Sift some castor sugar on the top of the Cambridge cream, using a blow torch caramelize the sugar.

Recipe reprinted with permission of Nestlé® Professional.



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