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Hawaiian island burgers

Royco
4 servings Prep: 10 mins, Cooking: 30 mins
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PARTNER CONTENT with Royco.

By Food24 July 14 2017
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Hawaiian island burgers
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Ingredients (8)

1 royco — Hawaiian Chicken Cook-in-Sauce
600 g beef mince
1/2 cup oats — rolled
1 eggs
oil — for frying
1 pineapple — tinned rings
4 bread — burger rolls
salt and freshly ground black pepper
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Method:

Mix mince with the rolled oats, add the egg and season with salt and pepper.

Shape mixture into 4 burger patties and fry in hot oil or braai over coals.

Drain the can of pineapple, keep the juice, and grill the rings.

Prepare sauce by whisking 200 ml warmed reserved pineapple juice, 50 ml of water and ROYCO® Hawaiian Chicken Cook-in-Sauce.

Place a burger and pineapple ring into each hamburger roll and top with the tangy sauce.

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