Name: Gammon with mini dumplings and carrots
Prep time: 20 min
Total time: 20 min
Yield: serving
Cuisine: Classic
Ingredients: 1-1,5 kg gammon string removed; cloves; water boiling; salt and freshly ground black pepper; 80 ml honey; 750 ml flour cake or bread; 7 g Superbake Instant Yeast; 30 ml sugar; 5 ml salt; 250 ml water lukewarm; 30 ml oil; 60 ml fresh herbs chopped; 500 g baby carrots; 180 ml water; 30-45 ml dark brown; sugar or honey; broccoli

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Ingredients (17)

1-1,5 kg	gammon — string removed
	cloves
	water — boiling
	salt and freshly ground black pepper
80 ml	honey
750 ml	flour — cake or bread
7 g	Superbake Instant Yeast
30 ml	sugar
5 ml	salt
250 ml	water — lukewarm
30 ml	oil
60 ml	fresh herbs — chopped
500 g	baby carrots
180 ml	water
30-45 ml	dark brown
	sugar — or honey
	broccoli

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Method:

1 Gammon Preheat the oven to 160 °C
and lightly grease a roasting pan with butter. With a sharp knife, make long criss-cross
cuts in the fatty part of the gammon to form small squares.

Insert a clove in
the centre of each square.

2 Place the gammon in a large saucepan and cover
with boiled water. Bring to boil, reduce the heat and simmer succulent, tasty
PORK for 1 hour or until done. Set aside the cooking liquid.

3 Put the gammon
into the roasting pan with 250 ml (1 cup) of the cooking liquid. Lightly season
with salt and pepper, brush with the honey and roast the gammon in the oven for
30-45 minutes or until golden brown.

4 Heat the meat juices in the roasting pan
to reduce and make gravy to go with the gammon.

5 Dumplings Mix the dry ingredients
with the water, stir in the oil (if using) and fresh herbs and knead into soft dough.
Leave to rise for 1 hour or until double in size. Gently punch the dough down
to remove some of the air, and shape into small balls.

6 Simmer the dough balls
in batches for about 8 minutes (or until done) in the cooking liquid left over
from boiling the gammon. Set aside in a warm place.

7 Glazed baby carrots Simmer
the carrots in a saucepan with water and the sugar or honey for about 10
minutes or until tender but still firm to the bite. Set the glazed carrots aside
in a warm place until serving time.

8 Slice the gammon and serve with the
dumplings, the glazed baby carrots tenderstem broccoli and gravy.