Crunchies with walnuts
20 servings
Prep: 15 mins,
Cooking: 20 mins
crumble these biscuits over ice cream for dessert or dip it in a sherry if you want to be a bit naughty.
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Ingredients (10)
1 l | oats |
750 ml | coconut |
375 ml | sugar |
250 ml | walnuts — chopped |
250 ml | flour |
2.5 ml | salt |
5 ml | cinnamon — ground |
250 ml | butter |
37.5 ml | honey |
10 ml | Bicarbonate of soda — dissolved in milk |
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