Crunchies with walnuts

crumble these biscuits over ice cream for dessert or dip it in a sherry if you want to be a bit naughty.
 
recipe, south african, crunchies, walnuts,snack,tr

Recipe from: 20 November 2015
Preparation time: 15 min
Cooking time: 20 min
 
 

Ingredients

 
  • 1
    l
    oats
  • 750
    ml
    coconut
  • 375
    ml
    sugar
  • 250
    ml
    walnuts, chopped
  • 250
    ml
    flour
  • 2.5
    ml
    salt
  • 5
    ml
    cinnamon
  • 250
    ml
    butter
  • 37.5
    ml
    honey
  • 10
    ml
    baking soda, dissolved in 62 ml milk
Servings: Change Serving
 
 

Method

 
Preheat your oven to 180 °C.

Mix the oats, coconut, sugar and walnuts together. Sift the flour, salt and cinnamon together. Stir the oats mixture into the flour mixture. Melt the butter, add the honey and leave it to cool slightly.

Dissolve the baking soda in the milk and mix with the butter mixture. Add to the dry ingredients and mix well. Press the mixture onto a greased baking sheet and bake for 15-20 minutes.

Take out of the oven and cut immediately into blocks. Leave biscuit squares in baking tray until the have cooled completely.

Recipe reprinted with permission of Life is a Zoo Biscuit. To see more recipes, please click here.

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Read more on: recipe  |  south african  |  snack  |  treat
 

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