Cheese and herb scones

Recipe from: 16 November 2015
recipe, scones, bake, savoury,treat

Ingredients 8
Servings 2
Minutes 00:05

Ingredients

Serving Change
  • 2
    cup
    flour
  • 4
    tsp
    baking powder
  • 1/4
    tsp
    salt
  • 100
    g
    finely grated mature cheddar cheese
  • handful
    fresh herbs – I used parsley, basil and thyme
  • 1
    large egg
  • 3/4
    cup
    milk
  • 1/2
    cup
    of olive oil
 

Method

00:05
 

First off, preheat the oven to 180 degrees Celsius and prepare a baking tray with non stick spray or dusted with flour.

Sieve the flour, baking powder and salt into a mixing bowl.

Add the cheese and herbs and mix through with a spoon.

Mix the egg, milk and olive oil in a separate mixing bowl.

Combine the wet and dry ingredients.

Dust a clean surface with flour and gently press the dough about 2 cm thick.

Use a cutter to cut out about 10 disks, arrange it on the baking tray and bake for 15 minutes at 180 degrees Celsius.

Leave to rest and serve warm with your choice of condiment.

Recipe reprinted with permission of Anina's Recipes. To see more recipes, please click here.

To receive quick and convenient weekday recipes, join our Easy Weekday Meals mailing list, and for up-to-date trending food, restaurant and wine news subscribe to our Editor’s Weekly newsletter.





 

Read more on: recipe  |  savoury  |  bake  |  treat
 

NEXT ON FOOD24X
 
 
 
 
 
 
 
 
There are new stories on the homepage. Click here to see them.