Name: Cheese and herb scones
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 10 servings
Cuisine: Bake
Ingredients: 2 cup flour; 4 tsp Baking powder; 1/4 tsp salt; 100 g grated mature cheddar grated; handful fresh herbs parsley, basil and thyme; 1 eggs large; 3/4 cup milk; 1/2 cup olive oil

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Ingredients (8)

2 cup	flour
4 tsp	Baking powder
1/4 tsp	salt
100 g	grated mature cheddar — grated
handful	fresh herbs — parsley, basil and thyme
1	eggs — large
3/4 cup	milk
1/2 cup	olive oil

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Method:

First off, preheat the oven to 180 degrees Celsius and prepare a baking tray with non stick spray or dusted with flour.

Sieve the flour, baking powder and salt into a mixing bowl.

Add the cheese and herbs and mix through with a spoon.

Mix the egg, milk and olive oil in a separate mixing bowl.

Combine the wet and dry ingredients.

Dust a clean surface with flour and gently press the dough about 2 cm thick.

Use a cutter to cut out about 10 disks, arrange it on the baking tray and bake for 15 minutes at 180 degrees Celsius.

Leave to rest and serve warm with your choice of condiment.

Recipe reprinted with permission of Anina’s Recipes. To see more recipes, please click here.

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