12 servings
Prep: 1 hr 30 mins
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Ingredients (22)
210 g | flour — cake |
30 g | cocoa powder |
salt — just a pinch | |
1/4 tsp | black pepper — freshly ground |
3 | castor sugar |
150 g | butter — cold |
1 | eggs — yolk only |
1 tsp | lemon juice |
2 tsp | water — ice cold |
Chocolate fondant filling:
125 ml | cream |
300 g | dark chocolate — 70% chopped |
50 g | butter — room temperature |
3 | castor sugar |
1 tsp | vanilla — paste |
2 | eggs |
2 | eggs — just the yolks |
Blackberry sauce:
400 g | blackberries — fresh |
2 | creme de cassis |
1 tsp | cornflour — mixed with water |
1 cup | cream — fresh, single |
2 | honey |
250 ml | cream — double thick |
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