Zesty granadilla brûlée pudding

Recipe from: 20 October 2015
recipe, dessert, fruit

Ingredients 6
Servings 4
Time 00:25

Ingredients

  • 1
    cup
    milk
  • 1
    cup
    cream
  • 5
    jumbo egg yolks
  • 70
    g
    sugar
  • Pulp of 3 granadillas
  • Castor sugar for sprinkling
 

Method

00:40
 
Preheat the oven to 150°C.

Add the milk and cream to a pot, bring to a gentle simmer then remove from heat. In a large bowl whisk together yolks and sugar. Using a handheld electric mixer, whisk the hot cream mixture into the egg yolk mixture.

Strain mixture through a sieve into a bowl and stir through granadilla pulp. Divide mixture between 4 x 1-cup capacity ramekins. Place in a baking tray and fill halfway with boiling water.

Bake for 35-40 minutes or until just set. Refrigerate for 3 hours.

To serve:

Sprinkle castor sugar over the top of each pudding, place under a hot grill until golden, serve immediately.

Text and image:Fairlady


To receive quick and convenient weekday recipes, join our Easy Weekday Meals mailing list, and for up-to-date trending food, restaurant and wine news subscribe to our Editor’s Weekly newsletter.

 

Read more on: recipe  |  dessert  |  fruit
 

You might also Like

NEXT ON FOOD24X
 
 

24.com publishes all comments posted on articles provided that they adhere to our Comments Policy. Should you wish to report a comment for editorial review, please do so by clicking the 'Report Comment' button to the right of each comment.

Comment on this story
0 comments
Comments have been closed for this article.
 
 
 
 
 
 
There are new stories on the homepage. Click here to see them.