Zesty granadilla brûlée pudding

Giving a traditional brûlée a tropical twist.
recipe, dessert, fruit
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Recipe from: 20 October 2015
Preparation time: 25 min
Cooking time: 40 min


  • 1
  • 1
  • 5
    jumbo egg yolks
  • 70
  • Pulp of 3 granadillas
  • Castor sugar for sprinkling
Servings: Change Serving


Preheat the oven to 150°C.

Add the milk and cream to a pot, bring to a gentle simmer then remove from heat. In a large bowl whisk together yolks and sugar. Using a handheld electric mixer, whisk the hot cream mixture into the egg yolk mixture.

Strain mixture through a sieve into a bowl and stir through granadilla pulp. Divide mixture between 4 x 1-cup capacity ramekins. Place in a baking tray and fill halfway with boiling water.

Bake for 35-40 minutes or until just set. Refrigerate for 3 hours.

To serve:

Sprinkle castor sugar over the top of each pudding, place under a hot grill until golden, serve immediately.

Text and image:Fairlady

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