Vanilla panna cotta with homemade berry compote
8 servings
Prep: 10 mins,
Cooking: 10 mins
A luscious and beautiful creamy Italian dessert.
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Ingredients (10)
6 | Sheridans gelatine — leaves |
500 ml | milk |
500 ml | cream |
2 | vanilla — pod, split, seeds scraped |
60 ml | castor sugar |
Berry compote:
500 ml | mixed berries — frozen |
100 ml | water |
100 ml | sugar |
5 ml | cornflour — maizena |
30 ml | kirsch |
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