Tiger prawns in Pongrácz tempura with ginger, lime and raspberry sauce
6 servings
Prep: 30 mins,
Cooking: 15 mins
Treat your guests to a mouth-watering seafood indulgence of tiger prawns.
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Ingredients (12)
TEMPURA:
1 | eggs — whites only |
75 g | flour — cake |
1/2 cup | pongrácz rosé cap classique |
1/2 cup | ice — cubes |
Sauce:
1 Tbs | fresh ginger — crushed |
lime — juice only | |
24 | raspberries |
2 Tbs | castor sugar |
1 | red chilli — deseeded and finely chopped |
1 | garlic — small cloves, crushed |
Prawns:
2 cup | vegetable oil |
18 | prawns — large, Tiger, shelled, deveined |
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