Three liqueurs to end a festive feast

Recipe from: 17 November 2014
recipes, gifts, drinks

Ingredients 15
Servings
Time 00:25
  • ROOIBOS LIQUEUR:
  • 125
    ml
    cream
  • 2
    rooibos tea bags
  • 30
    ml
    brown sugar
  • 125
    ml
    vodka
  • ROLO CHOCOLATE LIQUEUR:
  • 90
    g
    Rolo chocolate
  • 60
    ml
    cream
  • 125
    ml
    vodka
  • SALTED CARAMEL LIQUEUR:
  • 60
    ml
    caramel Treat (tinned caramel)
  • 60
    ml
    cream
  • 10
    ml
    sugar
  • 2.5
    ml
    Maldon salt
  • 125
    ml
    vodka
 

Method

 
Rooibos liqueur

Heat the cream in a saucepan. Remove it from the heat just before it starts to boil. Add in the tea bags and sugar and allow it to steep until cold. Remove the tea bags and stir in the vodka. Store it in the fridge until ready to use.

Rolo Liqueur

Melt the chocolate and cream over a double boiler. Stir in the vodka. Allow it to cool and store it in the fridge until ready to use.

Salted caramel liqueur

Melt the caramel, cream and sugar in a saucepan. Remove it from the heat and stir in the salt and vodka. Allow it to cool and store it in the fridge until ready to use.

- makes 250 ml each

Recipe reprinted with permission of Illanique van Aswegen.



 

Read more on: gifts  |  festive 2014  |  recipes  |  drinks
 

You might also Like

NEXT ON FOOD24X
 
 

24.com publishes all comments posted on articles provided that they adhere to our Comments Policy. Should you wish to report a comment for editorial review, please do so by clicking the 'Report Comment' button to the right of each comment.

Comment on this story
0 comments
Comments have been closed for this article.
 
 
 
 
 
 
There are new stories on the homepage. Click here to see them.