Sweet melon wedges, prosciutto and goat’s cheese

Recipe from: 21 November 2014
recipes, salad, fruit, ham

Ingredients 7
Servings
Time 00:15
  • 1
    sweet melon, peeled and cut into thin wedges and pips removed
  • 16
    slices prosciutto/Parma ham
  • 200
    g
    chevin goat’s cheese, broken into bite size pieces
  • 1
    handful
    small mint leaves
  • good quality extra virgin olive oil
  • freshly ground salt and pepper to taste
  • to serve (optional): freshly baked ciabatta, good quality balsamic
 

Method

 
Wrap slices of prosciutto around each wedge of melon.
Arrange onto a board with goats cheese and mint leaves.
Drizzle with olive oil and season to taste.
Enjoy with crusty bread, balsamic and extra olive oil.

Recipe reprinted with permission of Bits of Carey. To see more recipes, please click here.
 

Read more on: salad  |  recipes  |  fruit
 

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