Gammon and pineapple sweet chilli kebabs


Ingredients 8
Servings 4
Time 00:15


  • 450
    cooked gammon, cut into
  • 24 cubes
  • 250
    dried pineapple
  • 1 x
    425g tin baby apples, drained
  • 1
    sweet chilli sauce
  • Fresh coriander
  • Lime or lemon wedges
  • Sea salt and black pepper


Thread gammon cubes, pineapple and baby apples onto kebab sticks.

Preheat grill; brush kebabs with sweet chilli sauce, place them in the oven and grill until brown and sticky, brushing intermittently.

Serve garnished with fresh coriander and a squeeze of lemon or lime.

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Read more on: kebabs  |  festive season  |  recipes

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