Summer focaccias
Cooking: 40 mins
That feels-like-home smell, the crunchy-on-the-outside, soft-as-clouds-on the inside texture.
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Ingredients (17)
4 cup | flour — cake |
10 g | Superbake Instant Yeast |
2 Tbs | salt |
2 Tbs | sugar |
400 ml | water — tepid |
2 Tbs | olive oil — extra virgin |
ROSEMARY TOPPING:
fresh rosemary | |
2 cloves | garlic — cloves, sliced |
1 | Roma tomatoes — thinly sliced |
salt and freshly ground black pepper | |
olive oil |
SAGE TOPPING:
fresh sage — sprigs | |
2 cloves | garlic — cloves, crushed |
60 ml | parmesan cheese — finely grated |
1 | onion — small, thinly sliced |
salt and freshly ground black pepper | |
olive oil |
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