Summer berry tiramisu

Recipe from: 18 November 2013
recipes festive desserts

Ingredients 9
Servings 3
Minutes 00:25


Serving Change
  • 5
    eggs - separated
  • 3/4
    castor sugar
  • 300
    mascarpone cheese
  • 1
    cranberry or berry juice
  • 3
  • 36
    ginger biscuits
  • 3
    raspberries - puréed
  • 100
    dark chocolate - for grating
  • fresh raspberries - for garnishing


Beat the egg yolks and sugar together until light and fluffy. Add the mascarpone and beat until smooth.

In a very clean bowl, whisk the egg whites till soft peak stage and fold gently into the mascarpone mix.

Mix the juice with the Cointreau in a shallow dish, dip the biscuits into the juice mixture and make a layer onto the base of a 25 cm square dish.

Spread half the berry purée onto the biscuits, and then top with half the mascarpone mixture.

Soak the remaining biscuits and continue to layer as before, ending with the mascarpone. Cover and chill for several hours.

Dust with grated chocolate and dot with raspberries just before serving.

This recipe is extracted from Jenny Morris' latest cookbook 'Taste the World with Jenny Morris'.


Read more on: dessert  |  festive 2014  |  recipes

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