Strawberry and avocado salad with strawberry vinaigrette

A refreshing side dish to compliment the braai meats!
 
recipe, salad, braai

Recipe from: 21 September 2015
Preparation time: 20 min
 
 

Ingredients

 
  • VINAIGRETTE:
  • 2
    strawberries
  • 1
    garlic clove, crushed
  • 60
    ml
    white wine vinegar
  • 15
    ml
    parsley, chopped
  • 180
    ml
    olive oil
  • a pinch of salt
  • black pepper
  • SALAD:
  • 300
    g
    mixed salad leaves
  • 400
    g
    strawberries (minus the 2 for the vinaigrette)
  • 2
    avocados
  • 15
    ml
    lemon juice
  • 50
    g
    blue cheese or feta cheese, crumbled
  • 50
    g
    Cashew nuts, toasted
Servings: Change Serving
 
 

Method

 
For the Vinaigrette:
Place everything in a food processor and process. Place in the fridge.

For the salad:
Place the salad leaves on a serving tray.
Halve and/or fan the strawberries.
Peel the avocadoes, remove the pip and slice. Drizzle with the lemon juice.
Place the strawberries and avocado slices onto the lettuce and top with the crumbled cheese.
Top with the cashew nuts, just before serving.
Serve, drizzled with the strawberry vinaigrette.

Recipe reprinted with permission of Pink Polka Dot. To see more recipes, please click here.

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Read more on: braai  |  recipe  |  salad
 

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