10 servings
Prep: 45 mins,
Cooking: 4 hrs
This divine leg of lamb is the perfect main course for a distinguished dinner.
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Ingredients (13)
HAZELNUT PESTO:
100 g | hazelnuts |
lemon — zest and juice | |
orange — zest only | |
2-3 cloves | garlic — cloves, crushed |
125 ml | fresh chillies — 573 |
6 | anchovy fillets — in oil, chopped |
100 g | breadcrumbs — roasted |
12 | fresh mint — chopped |
LEG OF LAMB:
2.5 kg | lamb — leg |
fresh chillies — 573 | |
3 | rosemary — leaves stripped |
12 | figs — fresh, torn in half |
rocket — dressed with lemon juice and olive oil |
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