Neapolitan ice cream cake

10 servings Prep: 20 mins, Cooking: 25 mins
Rate this recipe
They say you can’t buy happiness, but you can buy ice cream.

By Food24 November 26 2014
5
SHARES
6.5k
VIEWS
Recipe Disclaimer
Tap for method
Tap for method

Ingredients (12)

BROWNIE BATTER BASE:
300 g dark chocolate — roughly chopped
150 g unsalted butter
2 tsp vanilla
150 g castor sugar
3 eggs — beaten
76 g flour
2 tbsp cocoa powder
1 tsp salt
TOPPING:
1 l vanilla ice cream — softened
1 l sorbet — raspberry, strawberry or mixed berry
chocolate sauce
raspberries — fresh or frozen, to garnish
Tap for ingredients
Tap for ingredients

Method:

Preheat the oven to 180°C.

Line a 20cm spring form cake tin with baking paper.
For the brownie base, melt 200g chopped chocolate, butter and vanilla together in a heatproof bowl, set over a saucepan of barely simmering water, making sure the surface of the water does not touch the bowl. Remove from the heat and stir in the sugar, then leave to cool for a few minutes.
Beat in the eggs, then sift in the flour, cocoa and salt and fold in until the mixture is smooth and glossy. Stir in the remaining chocolate.

Pour the mixture into the prepared tin and level the top.
Bake in the oven for 25 minutes, or until the top starts to crack but the centre remains gooey.
Turn off the oven and leave the brownies inside for a further 5 minutes before removing.
Leave to cool completely in the tin. Loosen with a palette knife, clean the tin and place the brownie base back in the cake tin.

Spread over the softened sorbet and place in the freezer to set.
Top with softened vanilla ice cream and and freeze until set.
Remove from the mould, top with chocolate sauce and decorate with raspberries.

Recipe reprinted with permission of The Kate Tin. To see more recipes, please click here.



New recipes on Food24

Next Post

Leave a Reply

Your email address will not be published. Required fields are marked *

Food24 Team Loves

Newsletter

Get weekly access to our best recipes, tips and tricks

Sign Up

Login to your account below

Fill the forms below to register

Subscribe to Newsletter

Retrieve your password

Please enter your username or email address to reset your password.

Recipe Disclaimer

All recipe content is the responsibility of the party from whom such content originated. You agree that you use the content on Food24 at your own risk. Please read our editorial policy.