8 servings
Prep: 20 mins,
Cooking: 2 hrs 40 mins
With star anise and orange plum sauce.
Rate this recipe
Recipe Disclaimer
Tap for method
Ingredients (17)
2 kg | gammon |
1 | onions — large, roughly chopped |
2 | carrots — peeled, roughly chopped |
3 | celery, chopped — long stems, leaves included |
4 | bay leaves |
8 | cloves |
10 | black peppercorns |
GLAZE:
30 ml | maple syrup |
30 ml | soy sauce — low sodium |
1 | Dijon mustard |
orange — halved, juice only |
PLUM SAUCE:
300 g | plums — stoned, chopped |
2 | brown sugar |
1 | balsamic reduction |
2 | star anise — whole |
orange — zest and juice | |
salt and freshly ground black pepper |
Tap for ingredients