Lemon fridge tart
8 servings
Prep: 15 mins,
Cooking: 10 mins
Granny D's lemon fridge tart with a buttery biscuit crust.
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Ingredients (6)
200 g | tennis biscuits |
90 g | butter — melted |
80 g | lemon jelly powder |
½ cup | water — boiled |
400 ml | evaporated milk |
1 tbsp | castor sugar |
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