4 servings
These lamb burgers are a great take on the classic burger and served with zucchini fries.
Rate this recipe
Recipe Disclaimer
Tap for method
Ingredients (16)
600 g | lamb mince |
1 cup | breadcrumbs — white |
2 tsp | cumin — ground |
1 tsp | cinnamon — ground |
1 Tbs | fresh oregano |
sea salt and freshly ground black pepper | |
100 g | feta cheese |
100 g | beetroot — sliced, pickled |
1 | lettuce — butter, leaves separated |
8 | bread — mini sesame buns, halved and toasted |
ZUCCHINI FRIES:
100 g | cornflour |
100 g | flour |
1 cup | soda water |
4 | courgettes — julienned |
oil — for deep frying | |
sea salt and freshly ground black pepper |
Tap for ingredients