Mini lamb and beetroot burgers

Recipe from: 17 November 2015
recipe, salad, beetroot,burgers

Ingredients 17
Servings 1
Minutes

Ingredients

Serving Change
  • 600
    g
    lamb mince
  • 1
    cup
    white breadcrumbs
  • 2
    tsp
    ground cumin
  • 1
    tsp
    ground cinnamon
  • 1
    Tbs
    fresh oreganum
  • sea salt and black pepper
  • 100
    g
    wedge feta
  • 100
    g
    sliced pickled beetroot
  • 1
    butter lettuce, leaves separated
  • 8
    mini sesame buns, halved and toasted
  • ZUCCHINI FRIES:
  • 100
    g
    cornflour
  • 100
    g
    flour
  • 1
    cup
    soda water
  • 4
    zucchinis, finely julienned
  • oil for deep-frying
  • sea salt and black pepper
 

Method

 
Place lamb, breadcrumbs, spices and seasoning in a bowl; stir to combine. Shape mince into 8 small patties. Preheat a grill, place patties under a grill and cook on both sides until done to your liking. Remove and set aside.

For the fries:

Place the cornflour and flour in a bowl, stir to combine, whisk in the soda water to form a batter. Heat the oil in a pot until hot, dip the sliced zucchinis into the batter then place in the oil. Fry until golden, remove, drain on paper towel, season and serve.

To assemble burgers:

Fill rolls with lettuce, beetroot, patties and feta. Serve with zucchini fries.

Words and image:Fairlady
magazine

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Read more on: beetroot  |  recipe  |  burgers  |  salad
 

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