Hot-chocolate balls

Recipe from: 17 November 2014
recipes, gifts, chocolate

Ingredients 3
Servings 1
Minutes 00:25


Serving Change
  • 150
    dark chocolate
  • 15
  • 60
    desiccated coconut


Melt the chocolate and cream in a double boiler. Stir and allow it to set for 15-20 minutes at room temperature. Use a melon baller to scoop out 6 balls and use your hands to roll them neatly. Dip it in the coconut and leave it to set until hard.
1 ball should be melted in to 125ml of warm milk.

Recipe reprinted with permission of Illanique van Aswegen.

Read more on: gifts  |  festive 2014  |  chocolate  |  recipes

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