Homemade iced tea

Recipe from: 29 October 2014
recipes, drinks, summer

Ingredients 8
Servings 1
Minutes 00:15


Serving Change
  • 8
    rooibos tea bags
  • 1
    cinnamon stick
  • 4
    whole cloves
  • 6
    thin slices ginger
  • 4
    boiling water
  • 4
    100 % grape, apple or berry juice, chilled
  • Lemon juice to taste
  • ice cubes, mint leaves, fresh fruit or lemon slices to serve


Place tea bags, spices and ginger in a large glass jug and pour over boiling water.  Stir well and allow to cool for about 2 hours.  Remove tea bags, ginger and spices.
Add juice to the tea and season with lemon juice to taste.
Serve ice cold with ice and your choice of mint leaves, fruit and lemon.

When buying fruit juice, remember to read the label and only buy pure or 100 % fruit juice.
In summer when it’s hot outside, freeze this ice tea in ice cube or ice lolly trays for the kids. This is a good alternative to ice-cream.

Recipe reprinted with permission of Mzanzi Style Cuisine. To see more recipes, please click here.

Read more on: summer  |  festive 2014  |  recipes  |  drinks


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