Hibiscus and rose spritzer

Recipe from: 29 April 2015
recipes, drinks, Middle Eastern

Ingredients 14
Servings
Time
  • SYRUP:
  • 4
    cup
    water
  • 1
    cup
    sugar
  • 3/4
    cup
    dried hibiscus flowers
  • 1
    star anise
  • the zest of 1 lemon cut into strips
  • a good pinch of salt
  • a few drops rose water
  • SPRITZER:
  • 15
    ml
    vodka per person
  • 30
    ml
    hibiscus syrup per person
  • soda water
  • ice
  • lemon slices for garnish
 

Method

 

Place all the syrup ingredients except the rose water in a heavy bottomed pot.
Bring to the boil while stirring to dissolve the sugar.
Reduce the heat and let it simmer for 10 minutes.
Remove from the heat, add the rose water, cover and let the syrup infuse for another 10 minutes.
Strain and decant into an airtight bottle.
Once the syrup is cool make the spritzers by adding the vodka and syrup in a glass with some ice cubes.
Top with soda water and garnish with lemon and serve immediately.                                                                                                                                                                                      Recipe reprinted with permission of Hein Stirred. To see more recipes, please click here.
 
To receive quick and convenient weekday recipes, join our Easy Weekday Meals mailing list, and for up-to-date trending food, restaurant and wine news subscribe to our Editor’s Weekly newsletter.


 

Read more on: recipes  |  drinks
 

You might also Like

NEXT ON FOOD24X

Gammon club sandwich

2014-03-30 19:00
 
 

24.com publishes all comments posted on articles provided that they adhere to our Comments Policy. Should you wish to report a comment for editorial review, please do so by clicking the 'Report Comment' button to the right of each comment.

Comment on this story
0 comments
Comments have been closed for this article.
 
 
 
 
 
 
There are new stories on the homepage. Click here to see them.