Guava frozen yoghurt lollies

Recipe from: 22 October 2014
recipes, desserts, fruit

Ingredients 5
Servings 1
Minutes 00:15


Serving Change
  • 1
    can (410g) tinned guavas in syrup
  • 125
    Greek yoghurt
  • seeds from ½ vanilla pod
  • 160
    Ideal milk
  • honey, to sweeten


Place everything in a food processor and blend until smooth. Sweeten it with honey to taste. Pop the mixture into ice-lolly moulds and freeze for at least 5 hours before serving.

Recipe reprinted with permission of Illanique Van Aswegen.


Read more on: desserts  |  recipes  |  fruit

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