Gammon buns with a cranberry and apple slaw



Ingredients 18
Servings 4
Time 00:10

Ingredients

  • 1
    Tbs
    olive oil
  • 1
    small red onion - finely diced
  • several fresh sage leaves - finely chopped
  • 1
    pinch
    red chilli flakes
  • 1
    cup
    cooked gammon, pulled into shreds
  • 1/3`
    cup
    barbecue sauce
  • 1/4
    cup
    water
  • salt and pepper, to taste
  • For the slaw:
  • crisp red apple - cut into matchsticks
  • 1
    handful
    dried cranberries
  • 1
    squeeze fresh lemon juice
  • 1
    Tbs
    thick mayonnaise
  • To Finish:
  • 4
    soft white buns - buttered
  • matured white cheddar - grated
  • Wild Rocket
  • pomegranate seeds
 

Method

00:20
 

Heat the olive oil in a pan and sauté the onion until soft and translucent. Add the sage, chilli and gammon to the onion. Heat through and then stir in the barbecue sauce and water. Simmer for 2 minutes.


For the slaw, simply toss all the ingredients together in a bowl. To assemble the buns, start with a handful of rocket, followed by the gammon, slaw, cheddar and finally a scattering of pomegranate seeds.

Place the bun lids on top and serve while the meat is still warm and the apple, cool and crunchy.

Reprinted with permission of bibbyskitchenat36.

 

 

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